Wonton King - Menu - University City, MO

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Wonton King Menu – 8116 Olive Blvd, University City, Missouri – Phone: 314-567-9997

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WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soup Menu Items

  1. Egg Drop Soup – $4.95
  2. Wonton Soup – $4.95
  3. Tofu and Vegetables Soup (L) – $4.95
  4. Seafood & Fish Maw Soup (L) – $20.95
  5. Minced Beef Soup (L) – $17.95
  6. Seafood Sizzling Rice Soup (L) – $18.95
  7. Seafood & Bean Curd Soup (L) – $19.95

Appetizer Menu Items

  1. Egg Roll or Vegetarian Egg Roll – $3.50
  2. Fried Tofu – $9.95
  3. Spring Roll – $6.95
  4. Fried Wontons – $6.95
  5. Fried Chicken Wings – $10.95
  6. Pot Stickers: Boiled or Fried – $10.95
  7. Crab Meat Rangoon – $8.95
  8. Cold Noodles with Sesame Sauce – $9.95
  9. Spicy Cucumber Relis or Cabbage – $9.95
  10. Vegetarian Pot Stickers – $10.95
  11. Barbecue Spare Ribs – $11.95
  12. Flaming Pu Pu Platter – $18.95

BBQ Appetizer Menu Items

  1. Special Roast Duck Plate – $14.95 – Whole Duck – $36.95 – Half Duck $20.95
  2. Honey BBQ Pork Plate – $14.95

Vegetarian Menu

Add Steamed or Fried Rice – $4.95

  1. Dry Sauteed String Beans – $16.95
  2. Bean Curd with Vegetables – $16.95
  3. Broccoli with Garlic Sauce – $14.95
  4. Buddhist Delight – $14.95
  5. Mix Vegetables with Cashews – $14.95
  6. Snow Peas with Water Chestnuts – $15.95
  7. Hunan Vegetable Delight – $14.95
  8. Salt and Pepper Bean Curd – $17.95
  9. Yu-Shing Eggplant – $17.95
  10. Bok-Choy or Snow Pea Leaves in Garlic Sauce – $18.95
  11. Kailan with Garlic or Oyster Sauce – $18.95

Special Healthy Items

  1. Mix Vegetables – $14.95 – Add Tofu $3.00
  2. Chicken with Vegetables – $14.95
  3. Chicken with Broccoli – $14.95
  4. Shrimp with Mix Vegetables – $21.95
  5. Shrimp with Broccoli – $21.95
  6. Scallops with Mix Vegetables – $24.95

Fried Rice

  1. Chicken or Pork – $13.95
  2. Shrimp or Beef – $14.95
  3. Special – $16.95
  4. Pineapple – $15.95
  5. Minced Beef – $16.95
  6. Yang Chow – $16.95
  7. Pineapple Shrimp – $17.95
  8. Salty Fish and Chicken – $17.95
  9. XO Seafood Fried Rice XO – $20.95

Rice Platters

  1. BBQ Pork or Roast Duck – $15.95
  2. Steam Chicken – $15.95
  3. “Special” 2-BBQ Choices – $18.95
  4. Fried Tofu & Vegetables – $15.95
  5. Tofu & Minced Pork – $15.95
  6. Chicken with Bok Choy – $15.95
  7. Curry Chicken or Beef Brisket – $15.95
  8. Minced Beef with Raw Egg – $15.95
  9. Shrimp and Egg – $17.95
  10. Seafood Curry – $19.95

Pan Fried Noodles – Rice Noodles

  1. Mixed Vegetables Chow Mein – $16.95
  2. Shredded Duck with Pickle Vermicelli – $18.95
  3. Singapore Fried Chow Mein – $16.95
  4. Chinese Mushroom & Vegetable Chow Mein – $16.95
  5. Chicken or Beef Chow Mein with Black Bean Sauce – $17.95
  6. Pork Rib Chow Mein with Black Bean Sauce – $17.95
  7. Sliced Beef in Spicy Sate Sauce – $17.95
  8. Soy, Beef, or Spicy Sate Chow Fun – $17.95
  9. Beef Chow Fun with Black Bean Sauce – $17.95
  10. House Special Chow Mein – $20.95
  11. Hong Kong Style Seafood Chow Mein – $20.95

Hong Kong Braised Noodles

  1. Wonton – $14.95
  2. Chinese Vegetables in Oyster Sauce – $14.95
  3. Shredded Pork with Chili Sauce – $17.95
  4. Beef or Beef Brisket with Vegetables – $17.95
  5. BBQ Pork with Wonton – $17.95

Lo Mein – Chop Suey – Egg Foo Young

  1. Chicken or Pork – $14.95
  2. Beef – $16.95
  3. Shrimp – $17.95
  4. Special – $19.95

Chicken

  1. Sliced Chicken with Snow Peas – $16.95
  2. Boneless Hot Braised Chicken – $16.95
  3. Hot Braised Chicken Wings – $16.95
  4. Moo Goo Gai Pan – $14.95
  5. Hunan Chicken – $14.95
  6. Kung Pao Chicken – $14.95
  7. Sliced Chicken with Garlic Sauce – $15.95
  8. Slicked Chicken with Vegetables – $14.95
  9. Sweet & Sour Chicken – $15.95
  10. Sliced Chicken with Broccoli – $14.95
  11. Diced Chicken with Cashews – $15.95
  12. Chicken with Black Bean Sauce – $15.95
  13. Baked Chicken with Salt – Half $19.95 – Whole $35.95
  14. Sliced Chicken with Pak Choy – $16.95
  15. Steamed Chicken with Ginger – Half $19.95 – Whole $35.95
  16. Crispy Orange Chicken – $17.95

Noodles in Soup Menu

  1. Wonton Noodles Soup – $13.95
  2. Topping: Duck, BBQ Pork, Beef Brisket – add $4.95

Congee Menu

  1. Preserved Egg and Pork – $12.95
  2. Beef Congee – $14.95
  3. Chicken with Chinese Mushroom – $13.95
  4. Pork, Kidney, Live, and Meat Ball – $14.95
  5. Hong Kong “Lai Wain” – $14.93
  6. Fresh Sliced Fish – $14.95
  7. Fresh Shrimp – $16.95
  8. House Special – $17.95

Chef’s Speciality Menu Items

Chef’s Specialities come with Steamed Rice.  Substitute with Fried Rice for $4.95

  1. Tien Fu Chicken – $16.95
  2. Lemon Chicken – $17.95
  3. General Tso’s Chicken – $17.95
  4. Orange Chicken – $17.95
  5. Crispy Sesame Chicken – $17.95
  6. Hunan Flower Steak – $19.95
  7. Hunan Style Chicken & Beef – $19.95
  8. Orange Beef – $19.95
  9. Crispy Sesame Beef – $19.95
  10. Tien Fu Shrimp – $21.95
  11. Crispy Shrimp with Mayonnaise – $21.95
  12. Salt & Pepper Whole Shrimp – $21.95
  13. Crispy Sesame Shrimp (Scallops add $4.00) – $21.95
  14. Seafood Delight – $22.95
  15. Crispy Shrimp (Scallops add $4.00) – $21.95
  16. Red Rose Scallops – $24.95
  17. General Tso’s Prawns – $21.95
  18. Sizzling Three Musketeers – $22.95
  19. Salt & Pepper Squid – $19.95
  20. Squid with Preserved Vegetables – $19.95
  21. XO Seafood Delight – $22.95
  22. Triple Delight – $22.95
  23. Crispy Scallops – $24.95

Pork Menu Items

Substitute Steamed Rice for Fried Rice – $4.95

  1. Sweet & Sour Pork – $14.95
  2. Sliced Pork with Mixed Vegetables – $14.95
  3. Hunan Pork – $14.95
  4. Hot Braised Pork – $14.95
  5. Double Sauteed Pork – $14.95
  6. Shredded Pork with Garlic Sauce – $14.95
  7. Pork Chop Peking Style – $18.95
  8. Hong Kong Style Sweet & Sour Ribs – $18.95
  9. Spare Ribs in Black Bean Sauce – $18.95
  10. Intestine with Preserved Vegetables – $19.95
  11. Crispy Intestine – $19.95
  12. Salt and Pepper Pork Chop – $18.95

Beef Menu Items

Substitute Steamed Rice for Fried Rice – $4.95

  1. Beef Pepper Steak – $17.95
  2. Shredded Beef with Garlic Sauce – $17.95
  3. Curry Beef – $17.95
  4. Mongolian Beef – $17.95
  5. Sliced Beef with Broccoli – $17.95
  6. Beef with Mixed Vegetables – $17.95
  7. Sliced Beef with Snow Peas – $19.95
  8. Sliced Beef with Bitter Melon – $19.95
  9. Beef Sauteed with Preserved Vegetables – $19.95
  10. Sliced Beef Sauteed with Mushroom – $19.95
  11. Sliced Beef with Black Bean Sauce – $19.95
  12. Steak with Black and Green Pepper – $19.95
  13. Sliced Beef Sauteed with XO Sauce – $19.95

Seafood Menu Items

Substitute Steamed Rice for Fried Rice – $4.95

  1. Minced Pork and Eggplant – $20.95
  2. Beef Brisket with Turnip – $21.95
  3. Beef with Ginger – $20.94
  4. Sate Shrimp or Beef and Rice Vermicelli – $22.95
  5. Tofu with Assorted Meat – $24.95
  6. Seafood with Tofu – $24.95

Hot Pot Menu Items

  1. Minced Pork and Eggplant – $20.95
  2. Beef Brisket with Turnip – $21.95
  3. Beef with Ginger – $20.95
  4. Sate Shrimp or Beef and Rice Vermicelli – $22.95
  5. Tofu with Assorted Meat – $24.95
  6. Seafood with Tofu – $24.95

Moo Shu Menu Items

  1. Chicken or Pork – $15.95
  2. Beef – $16.95
  3. Shrimp – $18.95

Lunch Menu – Served Monday – Friday from 11 am to 2 pm

No Substitutions Please

All items come with Fried Rice, 1 Crab Meat Rangoon, 1 Fried Wonton, and your choice of Hot & Sour or Egg Drop Soup.

  1. Curry Shrimp – $14.95
  2. Kung Pao Shrimp with Bell Peppers – $13.95
  3. Shrimp with Mixed Vegetables – $13.95
  4. Shrimp with Cashews – $13.95
  5. Shrimp with Chili Sauce – $13.95
  6. Hunan Beef – $12.95
  7. Curry Beef – $12.95
  8. Mongolian Beef – $12.95
  9. Sliced Beef with Broccoli – $12.95
  10. Sliced Chicken with Snow Peas – $12.50
  11. Sliced Chicken with Vegetables – $12.50
  12. Curry Chicken – $12.50
  13. Chicken with Cashews – $12.50
  14. Hunan Chicken – $12.50
  15. Hunan Chicken – $12.50
  16. Chicken with Garlic Sauce – $12.50
  17. Kung Pao Chicken – $12.50
  18. Shredded Pork with Garlic Sauce – $12.50
  19. Double Sauteed Sliced Pork – $12.50
  20. Buddist Delight – $12.50
  21. Shrimp with Lobster Sauce – $14.95
  22. Sesame Chicken – $12.95
  23. Empress Chicken – $12.95
  24. Peppered Beef – $12.95
    Hot Braised Chicken Wings – $12.95 (boneless available for an additional .50)
  25. Sweet & Sour Chicken – $12.50
  26. Sweet & Sour Pork – $12.50
  27. Chicken or Pork Lo Mein – $12.50
  28. Chicken or Pork Fried Rice – $12.50
  29. Shrimp Fried Rice – $12.95
  30. General Tso’s Chicken – $12.95
  31. Shrimp with Garlic Sauce – $14.95
  32. Beef Szechuan Style – $12.95
  33. Broccoli with Garlic Sauce – $12.50
  34. Lemon Chicken – $12.95
  35. Chicken with Broccoli – $12.50
  36. Crispy Cashew Chicken – $13.50
  37. Vegetable Lo Mein – $12.50
  38. Hot Braised Pork – $12.50
  39. Cashews and Vegetables – $12.50
  40. Hunan Pork – $12.50

Authentic Lunch Menu

  1. Shrimp Wonton Noodles Soup – $13.50
  2. Preserved Egg with Shredded Pork Congee – $13.50
  3. Chinese Mushroom and Chicken Congee – $13.50
  4. Sliced Beef Congee – $13.50
  5. Fresh Sliced Fish Congee – $14.50
  6. Bok Choy with Oyster Sauce over Braised Noodles – $13.50
  7. Pork with Chili Sauce over Braised Noodles – $15.95
  8. BBQ Pork and Wonton over Braised Noodles – $16.95
  9. Sliced Beef and Vegetables over Braised Noodles – $15.95
  10. Honey BBQ Pork over Steamed Rice – $14.50
  11. Steamed Chicken over Steam Rice – $14.50
  12. Roast Duck over Steamed Rice – $14.50
  13. Any 2: Roast Duck, BBQ Pork, Chicken with Steamed Rice – $17.95
  14. Fried Tofu with Vegetables over Steamed Rice – $14.50
  15. Szechuan Tofu with Minced Pork over Steamed Rice – $14.50
  16. Chicken with Bok Choy over Steamed Rice – $14.50
  17. Sliced Chicken in Curry Sauce over Steamed Rice – $14.50
  18. Curry Beef Brisket over Steamed Rice – $14.95
  19. Chicken and Vegetable Chow Mein – $15.95
  20. Shredded Pork Chow Mein – $15.95
  21. Soy Beef and Rice Noodles – $15.95
  22. Singapore Style Fried Vermicelli – $15.95
  23. Chinese Bread Stick – $7.50